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At the Chef's Convention: A few puns revolving around cooking - a Top Ten list.
Posted by Douglas, Apr 7, 2008. 2000 views. ID = 1075

At the Chef's Convention

Posted by Douglas, Apr 7, 2008. 2000 views. ID = 1075
This post was written in 20 minutes.
This post has been awarded 25 stars by 6 readers.

Ladies and Gentlemen! It's time for today's Top Ten List: The Top Ten Things You'll Hear at a Chef's Convention!

Number Ten: "Hey! That's my cake! Fork it over!"

Number Nine: "Oh, such delightful legumes - where have you bean my whole life?"

Number Eight: "You put asparagus in your lemon meringue pie? Where do you come up with such half-baked ideas?"

Number Seven: "Hey! What happened to the wedding cake? The top layer is all stove in!"

Number Six: "Well of course I got here before you! I drove my souped-up car. Besides which, you were driving a real lemon."

Number Five: "When I'm filming my cooking show I don't have a live studio audience - the applause is all canned."

Number Four: "Hey honeybun, you're the apple of my eye."

Number Three: "The judges ranked your strawberry shortcake last place? Man, you got creamed! I whipped you good!"

Number Two: "You've double booked your catering service? You're surely in a jam, aren't you?"

And the Number One thing you'll hear at a Chef's Convention: People speaking sourly, bitterly, sweetly, tartly, and in syrupy or sugar-coated tones.

Copyright 2008 Douglas. All rights reserved. has been granted non-exclusive rights to display this work. For permission to reprint this item, please contact the author.

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This post has been awarded 25 stars by 6 readers.
This post is part of a writing prompt: Puns!


Apr 7, 2008
*groans inwardly*

Just kidding! ;-)
   ~Posted by Katie, Apr 7, 2008

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