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At the Chef's Convention
Posted by Douglas, Apr 7. 106 views. ID = 1075
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Ladies and Gentlemen! It's time for today's Top Ten List: The Top Ten Things You'll Hear at a Chef's Convention!
Number Ten: "Hey! That's my cake! Fork it over!"
Number Nine: "Oh, such delightful legumes - where have you bean my whole life?"
Number Eight: "You put asparagus in your lemon meringue pie? Where do you come up with such half-baked ideas?"
Number Seven: "Hey! What happened to the wedding cake? The top layer is all stove in!"
Number Six: "Well of course I got here before you! I drove my souped-up car. Besides which, you were driving a real lemon."
Number Five: "When I'm filming my cooking show I don't have a live studio audience - the applause is all canned."
Number Four: "Hey honeybun, you're the apple of my eye."
Number Three: "The judges ranked your strawberry shortcake last place? Man, you got creamed! I whipped you good!"
Number Two: "You've double booked your catering service? You're surely in a jam, aren't you?"
And the Number One thing you'll hear at a Chef's Convention: People speaking sourly, bitterly, sweetly, tartly, and in syrupy or sugar-coated tones.
Copyright 2008 Douglas. All rights reserved. FifteenMinutesOfFiction.com has been granted non-exclusive rights to display this work. For permission to reprint this item, please contact the author.
| This post has been awarded 20 stars by 5 readers. |  | This post is part of a writing prompt: Puns! |
Comments
Katie
Apr 7 | *groans inwardly*
Just kidding! ;-)
~Posted by Katie, Apr 7 |
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